01526naa a2200445 a 450000100080000000500110000800800410001910000160006024500960007626000090017265000150018165000180019665000330021465300320024765300350027965300450031465300340035965300200039365300240041365300230043765300230046065300210048365300210050465300290052565300370055465300270059165300250061865300270064365300300067065300260070065300230072670000260074970000170077570000250079270000260081770000240084370000220086770000240088977301670091321588892023-12-20       2023    bl uuuu     u00u1 u    #d1 aFEDDERN, V.  aCultivated poultry and seafoodbopportunities and future challenges.h[electronic resource]  c2023  aStem cells  aAve Domestica  aDesenvolvimento Sustentável  aCaracterísticas sensoriais  aCell isolation and cultivation  aCélulas fibro adipogênica progenitoras  aCélulas satélite musculares  aCélulas tronco  aConsumer perception  aCultivated chicken  aCultivated seafood  aCultured chicken  aFrango cultivado  aFrutos do mar cultivados  aIsolamento e cultivo de células  aMateriais de estrutura  aMateriais de suporte  aMuscle satellite cells  aPercepção do consumidor  aScaffolding materials  aSensory attributes1 aOLIVEIRA, K. P. V. de1 aGRESSLER, V.1 aFOGACA, F. H. dos S.1 aLOPES, G. P. de FARIA1 aRODRIGUES, C. A. V.1 aMARQUES, D. M. C.1 aSANJUAN-ALBERTE, P.  tFRASER, E. D. G.; KAPLAN, D. L.; NEWMAN, L; YADA, R. Y. Cellular agriculture: technology, society, sustainability and science. London: Elsevier, 2023. p. 267-292.