01070naa a2200301 a 450000100080000000500110000800800410001902000220006010000260008224500980010826000090020630000210021549000090023665000110024565000250025665000370028165000190031865000160033765000160035365000290036965000200039865000270041870000240044570000200046970000180048970000150050777302460052221561492023-08-28       2023    bl uuuu     u00u1 u    #d  a978-0-323-90057-71 aVENDRAME, L. P. de C.  aSweet potato (Ipomoea batatas L. Lam.) cultivation and potentialities.h[electronic resource]  c2023  ap. 245-259. v. 2  vv. 2  aBrazil  aChemical composition  aEconomics, Business and Industry  aSweet potatoes  aVariability  aBatata Doce  aComposição de Alimento  aIpomoea Batatas  aTecnologia de Alimento1 aMELO, R. A. de C. e1 aSILVA, G. O. da1 aVARGAS, P. F.1 aLEONEL, M.  tIn:CEREDA, M. P.; VILPOUX, O. F. (ed.). Underground starchy crops of South American origin: production, processing, utilization and economic perspectivs varieties and landraces cultural practices and traditional uses. London: Elsevier, 2023.