00948naa a2200301 a 450000100080000000500110000800800410001902400460006010000180010624501540012426000090027850000440028765000280033165000160035965000220037565300160039765300250041365300180043865300250045665300180048165300160049965300160051570000190053170000210055070000210057170000200059277300340061221560992023-11-08       2023    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.3390/bios130707512DOI1 aMAGARELLI, G.  aUnveiling the remarkable antioxidant activity of plant-based fish and seafood analogs through electrochemical sensor analysis.h[electronic resource]  c2023  aNa publicação: Luciano Paulino Silva.  aGlassy carbon electrode  aIsoflavones  aPlant-based foods  a3D printing  aAntioxidant capacity  aCaviar analog  aIsolated soy protein  aSalmon analog  aVoltammetry  aWhite beans1 aBONATTO, C. C.1 aVAZ, G. M. da R.1 aLAURIA, V. B. M.1 aSILVA, L. P. da  tBiosensorsgv. 13, 2023, 751.