02039naa a2200277 a 450000100080000000500110000800800410001902400560006010000190011624500770013526000090021230000230022152011580024465000220140265000280142465000210145270000260147370000260149970000240152570000190154970000200156870000230158870000230161170000180163477301090165221542832023-06-06       2022    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.56238/methofocusinterv1-0602DOI1 aLAMEIRA, O. A.  aPhytochemistry of Medicinal Plants of the Amazon.h[electronic resource]  c2022  aCap. 60, p. 54-65.  aThe results of the phytochemical research involving medicinal plants of the Amazon traditionally used by the population are described in this chapter as Pilocarpus microphyllus, Copaifera sp, Carapa guianensis, and Bauhinia sp, as well as qualitative and quantitative analysis of the phenolic content of Connarus perrottetti, Cecropia obtusa, Cecropia palmata, and Mansoa alliacea. A method was developed and validated to characterize the presence of phenolic compounds in extracts of medicinal plants from the Amazon for different years of sampling. A complete evaluation of the different possible causes of ion suppression in the analysis of extracts of medicinal plants by UHPLC-MS / MS using electrospray ionization is shown. The mineral content of dry matter composition of Cecropia palmata and Cecropia obtusa at different seasons evaluated the nutritional properties of the tea produced by infusion of the leaves of these two species of Cecropia. In the phytochemical analysis carried out in some species, the presence of sugar, protein, amino acid reducers, foamy saponin, and tannins was revealed. All of these results are part of this chapter.  aCarapa Guianensis  aPilocarpus Microphyllus  aPlanta Medicinal1 aCORDEIRO, I. M. C. C.1 aOLIVEIRA, E. C. P. de1 aRODRIGUES, S. de M.1 aCAMPELO, M. F.1 aNEVES, R. L. P.1 aFERREIRA, T. A. A.1 aSILVA, A. C. B. da1 aGUEDES, A. S.  tIn: METHODOLOGY focused on the area of interdisciplinarity. São José dos Pinhais: Seven Editora, 2022.