01263naa a2200277 a 450000100080000000500110000800800410001902200140006010000200007424500960009426000090019052004860019965000260068565000270071165000170073865000110075565000120076665000180077865300230079670000200081970000190083970000260085870000210088470000220090577300580092721517522023-02-16       2023    bl uuuu     u00u1 u    #d  a1806-66901 aCASSIANO, C. V.  aStudy of physiological maturity of melon seeds by enzymatic changes.h[electronic resource]  c2023  aThus, this study aimed to determine physiological and enzymatic changes during the maturation process of melon seeds of the cultivar BRS Anton, obtained from fruits at different maturation stages and subjected to post-harvest storage, by the action of total proteins and the enzymes catalase, peroxidase, and superoxide dismutase. Melon fruits were grown in a greenhouse at Embrapa Vegetables and harvested at five different times: 30, 45, 60, 75, and 90 days after anthesis (DAA).  aAtividade Enzimática  aFisiologia Reprodutiva  aGerminação  aMelão  aSemente  aVigor Hibrido  aCultivar BRS Anton1 aSILVA, P. P. da1 aPINEIRO, D. T.1 aDIAS, D. C. F. dos S.1 aMORAIS, A. A. DE1 aNASCIMENTO, W. M.  tRevista Ciência Agronômicagv. 54, e20207665, 2023.