01458naa a2200373 a 450000100080000000500110000800800410001902200140006002400490007410000190012324501580014226000090030052003790030965000210068865000110070965000110072065000120073165000130074365000190075665000180077565000120079365000100080565000110081565000200082665300320084665300240087870000200090270000240092270000210094670000200096770000160098770000280100377300530103121508222023-01-09       2022    bl uuuu     u00u1 u    #d  a2590-28657 ahttps://doi.org/10.15232/aas.2022-022972DOI1 aKOHMANN, M. M.  aLegume proportion affects bahiagrass-rhizoma peanut mixture production and nutritive value and legume composition of cattle diets.h[electronic resource]  c2022  aObjectives: Our objectives were to (1) quantify the effects of legume proportion on herbage accumulation (HA) and nutritive value of pasture mixtures compared with grass monocultures receiving typical or no N fertilizer application and (2) compare animal selection measures in legume-grass mixed pastures using microhistological and 13 C techniques applied to fecal samples.  aAnimal nutrition  aCarbon  aCattle  aGrazing  aIsotopes  aLegume protein  aBovinocultura  aCarbono  aDieta  aLegume  aValor Nutritivo  aMicrohistological technique  aWarm-season legumes1 aBAUER, M. de O.1 aSOLLENBERGER, L. E.1 aMORENO, L. S. B.1 aSILVA, L. S. da1 aSARAIVA, S.1 aDUBEUX JUNIOR, J. C. B.  tApplied Animal Sciencegv. 38, p. 560-569, 2022.