01164naa a2200397 a 450000100080000000500110000800800410001902400550006010000210011524501450013626000090028165000170029065000220030765000150032965000290034465000170037365000230039065000150041365300140042865300160044265300160045865300140047465300140048870000190050270000180052170000170053970000190055670000200057570000200059570000200061570000190063570000200065470000230067470000220069777300470071921506392023-01-04       2023    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.scienta.2022.1115052DOI1 aMACEDO, J. J. N.  aPulsed light influences several metabolic routes, delaying ripening and improving the postharvest quality of acerola.h[electronic resource]  c2023  aAntioxidants  aAscorbate oxidase  aPolyamines  aRadiation use efficiency  aAntioxidante  aComposto Fenólico  aRadiação  aAscorbato  aClimacteric  aClimatério  aPhenolics  aPoliamina1 aSANCHES, A. G.1 aRABELO, M. C.1 aLOPES, M. A.1 aFREITAS, V. S.1 aSILVEIRA, A. G.1 aMOURA, C. F. H.1 aSILVA, E. de O.1 aGALLÃO, M. I.1 aGOMES-FILHO, E.1 aALVES-FILHO, E. G.1 aMIRANDA, M. R. A.  tScientia Horticulturae, 307, 111505, 2023.