01734nam a2200325 a 450000100080000000500110000800800410001910000250006024500970008526001380018230000110032052007060033165000160103765000190105365000290107265000160110165000120111765000240112965000170115365300270117070000220119770000220121970000260124170000320126770000210129970000220132070000280134270000190137070000190138921505542023-01-06       2022    bl uuuu     u00u1 u    #d1 aFREITAS, A. C. R. de  aLow Carbon Beefba case study in a sandy soil from Brazilian Cerrado.h[electronic resource]  aIn: INTERNATIONAL GREENHOUSE GAS & ANIMAL AGRICULTURE CONFERENCE, 8., Orlando, Florida. Abstract Book... Orlando, Florida: GGAAc2022  ap. 245  aGlobal demand for food is increasing, which pressures for greenhouse gas emissions reduction or neutralization to mitigate the climate change. In this context, Brazil has developed technologies to produce beef with lower carbon emissions. This study aimed to evaluate a low carbon strategy for intensifying beef cattle raising in areas of consolidated use in sandy soils of the Brazilian Cerrado, West of Bahia's State, through enteric emissions, liveweight gain (LWG) and changes of stocks of soil organic carbon (SOC) from 0 to 40 cm layer. SOC calculations were performed in 2019 and 2021 using the DNDC model and Urquiaga et al. (2016) protocol, while enteric methane emissions used the ALU model.  aBeef cattle  aClimate change  aGreenhouse gas emissions  aSandy soils  aCarbono  aMudança Climática  aSolo Arenoso  aCarne de baixo carbono1 aSANTOS, F. C. dos1 aALMEIDA, R. G. de1 aSILVEIRA, M. C. T. da1 aALBUQUERQUE FILHO, M. R. de1 aMACEDO, M. C. M.1 aPEREIRA, M. de A.1 aFIGUEIREDO, A. B. A. de1 aBARBOSA, T. A.1 aANDRADE, H. M.