01178naa a2200217 a 450000100080000000500110000800800410001910000260006024500630008626000090014952005700015865000250072865000200075365000170077365000190079065000210080965300200083070000200085070000260087077300640089621501572023-01-06       2022    bl uuuu     u00u1 u    #d1 aCARVALHO, L. M. J. DE  aJussaí (Euterpe edulis)ba review.h[electronic resource]  c2022  aThe fruit of the jussara palm (Euterpe edulis M.) from the Brazilian Atlantic Forest is rich in anthocyanins, mainly 3-O-glucoside cyanidin and 3-O-rutinoside cyanidin, with high antioxidant capacity which can prevent different types of diseases. The aim of this review addresses aspects of the fruit, proximate composition, bioactive compounds, main methods for determining the antioxidant activity as well as phenolic compounds, fruit processing and some products with functional properties Euterpe edulis; Euterpe oleracea; antioxidant activity; health benefits.  aAntioxidant activity  aFood technology  aHealth foods  aEuterpe Edulis  aEuterpe Oleracea  aHealth benefits1 aESMERINO, A. A.1 aCARVALHO, J. L. V. de  tFood Science and Technology, Campinasgv. 42, e08422, 2022.