02022naa a2200241 a 450000100080000000500110000800800410001902400540006010000170011424501090013126000090024052012010024965000130145065301220146370000220158570000170160770000220162470000250164670000180167170000210168970000200171077300500173021499482023-01-06       2022    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.envres.2022.1128862DOI1 aCUNHA, S. C.  aSurvey on endocrine-disrupting chemicals in seafoodbOccurrence and distribution.h[electronic resource]  c2022  aCurrently, the presence of endocrine disrupting chemicals (EDCs) in the marine environment pose а potential risk to both wildlife and human health. The occurrence of EDCs in seafood depends of several factors such as source and amounts of EDCs that reach the aquatic environment, physicochemical features of EDCs, and its accumulation in trophic chain. This review highlights the occurrence and distribution of EDCs along the seafood in the last 6 years. The following EDCs were included in this review: brominated flame retardants (PBDEs, PBBs, HBCDDs, TBBPA, and novel flame retardants); pharmaceuticals (paracetamol, ibuprofen, diclofenac, carbamazepine), bisphenols, hormones, personal care products (Musk and UV Filters), and pesticides (organochlorides, organophosphates, and pyrethroids). Some of them were found above the threshold that may cause negative effects on human, animal, and environmental health. More control in some countries, as well as new legislation and inspection over the purchase, sale, use, and production of these compounds, are urgently needed. This review provides data to support risk assessment and raises critical gaps to stimulate and improve future research.  aSeafoods  aEnvironmental contaminants Brominated flame retardants Pharmaceuticals Hormones Bisphenols and personal care products1 aMENEZES-SOUSA, D.1 aMELLO, F. V.1 aMIRANDA, J. A. T.1 aFOGACA, F. H. dos S.1 aALONSO, M. B.1 aTORRES, J. P. M.1 aFERNADES, J. O.  tEnvironmental Researchgv. 210, 112886, 2022.