01194naa a2200289 a 450000100080000000500110000800800410001910000200006024501550008026000090023552003070024465000180055165000240056965000200059365300140061365300170062770000180064470000260066270000180068870000270070670000280073370000180076170000240077970000260080370000200082977300550084921499152022-12-19       2022    bl uuuu     u00u1 u    #d1 aSAKAZAKI, R. T.  aSelection of Myrciaria dubia clones under conditions of the savanna/forest transition of Roraima through multivariate analysis.h[electronic resource]  c2022  aCamu-camu (Myrciaria dubia), a fruit from the Amazon region, has received attention due to its high content of antioxidant compounds such as ascorbic acid and polyphenols. This study's objective was to select camu-camu clones according to their morphological characteristic using multivariate analyses.  aDomestication  aGenetic improvement  aMyrciaria Dubia  aCamu-camu  aClonal tests1 aCHAGAS, E. A.1 aABANTO-RODRÍGUEZ, C.1 aCHAGAS, P. C.1 aARAUJO, M. da C. R. de1 aMONTEIRO NETO, J. L. L.1 aGRIGIO, M. L.1 aZBOROWSKI, L. G. C.1 aSIQUEIRA, R. H. da S.1 aAMAYA, J. Z. E.  tAgronomía Colombianagv. 40, n. 1, p. 3-11, 2022.