01160naa a2200241 a 450000100080000000500110000800800410001910000200006024501320008026000090021252004080022165000110062965000220064065300280066265300240069065300330071470000180074770000190076570000200078470000220080470000200082677300720084621487462023-01-20       2022    bl uuuu     u00u1 u    #d1 aHONAISER, T. C.  aSynergism and phenolic bioaccessibility during in vitro co-digestion of cooked cowpea with orange juice.h[electronic resource]  c2022  aFoods are susceptible to matrix interferences during the gastrointestinal transit that can affect bioactive molecules. We proposed in vitro co-digestion of cowpea beans and orange juice to assess polyphenols bioaccessibility and synergisms. We performed astrointestinal simulation combining beans and a fruit beverage, to mimic a common meal in a more realistic set-up than the usual single-food models.  aLegume  aVigna Unguiculata  aCapacidade antioxidante  aCompostos bioativos  aSimulação gastrointestinal1 aARCARI, S. G.1 aFABIANE, K. C.1 aROCHA, M. de M.1 aFEDRIGO, I. M. T.1 aARISI, A. C. M.  tInternational Journal of Food Science and Technology, 2022. Online.