02046naa a2200361 a 450000100080000000500110000800800410001902200140006002400570007410000200013124501450015126000090029652009730030565000210127865000150129965000220131465000290133665000190136565000180138465000200140265000220142265000220144470000170146670000210148370000200150470000210152470000200154570000180156570000170158370000160160070000230161677300450163921486142022-11-23       2022    bl uuuu     u00u1 u    #d  a2076-26077 ahttps://doi.org/10.3390/ microorganisms100816702DOI1 aCUNHA, J. R. B.  aBioactives and extracellular enzymes obtained from fermented macrofungi cultivated in cotton and Jatropha seed cakes.h[electronic resource]  c2022  aThis work focused on obtaining fermented oil cake (cotton or Jatropha) via macrofungi growth with potential characteristics for animal feed formulations, such as the presence of extracellular enzymes, bioactive (ergosterol and antioxidants), and detoxification of antinutritional compounds. The concentration of phorbol esters was reduced by four macrofungi in Jatropha seed cake (JSC) to non-toxic levels. At least two macrofungi efficiently degraded free gossypol in cottonseed cake (CSC). Fermentation with Coriolopsis sp. INPA1646 and Tyromyces sp. INPA1696 resulted in increased ergosterol concentrations, antioxidant activity reduction, and high activity of laccases and proteases. Bromatological analysis indicated high crude protein concentrations, with partial solubilization by fungal proteases. Fermented products from Coriolopsis sp. and Tyromyces sp. in JSC or CSC can be considered important biological inputs for monogastric and polygastric animal feed.  aAnimal nutrition  aCottonseed  aExobasidiomycetes  aSolid state fermentation  aBasidiomicetos  aFermentação  aJatropha Curcas  aNutrição Animal  aProdução Animal1 aWISCHRAL, D.1 aPELAEZ, R. D. R.1 aJESUS, M. A. de1 aSALES-CAMPOS, C.1 aCAMPANHA, R. B.1 aMENDES, T. D.1 aMENDONCA, S.1 aDIAS, E. S.1 aSIQUEIRA, F. G. de  tMicroorganismsgv. 10, n. 8, 1670, 2022.