01483nam a2200277 a 450000100080000000500110000800800410001910000170006024501860007726002080026350000110047152004470048265000200092965000150094965000220096465000270098665300220101370000230103570000180105870000170107670000180109370000250111170000210113670000260115770000220118321486122022-11-25       2022    bl uuuu     u00u1 u    #d1 aSILVA, B. P.  aGerminated millet (Pennisetum Glaucum (L.) R. BR.) flour improved the gut function and its microbiota composition in rats fed with high-fat high frutose diet.h[electronic resource]  aIn: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 2.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 3., 2022, Campinas. Personal nutrition, ageing and food science: proceedings. Campinas: Unicampc2022  a15620.  aDiets rich in sugar and fat contribute to the progression of metabolic changes such as intestinal dysbiosis. On the other hand, diets rich in dietary fiber and protein are associated with increased intestinal cell proliferation, which benefits intestinal health. The germinated millet (Pennisetum glaucum (L.) R. Br.) is a whole grain abundant in proteins, dietary fiber, minerals, and bioactive compounds that has potential prebiotic action.  aFood technology  aPrebiotics  aWhole grain foods  aTecnologia de Alimento  aIntestinal health1 aTHEODORO, J. M. V.1 aGRANCIERI, M.1 aGOMES, M. J.1 aTOLEDO, R. C.1 aSÃO JOSÉ, V. P. B.1 aMANTOVANI, H. C.1 aCARVALHO, C. W. P. de1 aMARTINO, H. S. D.