01426nam a2200229 a 450000100080000000500110000800800410001910000190006024501200007926002490019950000440044852005210049265000190101365000210103270000190105370000210107270000220109370000180111570000210113370000220115470000200117621485772022-11-22       2022    bl uuuu     u00u1 u    #d1 aPACHECO, T. F.  aProspecting microorganisms for lactic acid production from resitual glycerin from biodiesel.h[electronic resource]  aIn: SIMPÓSIO NACIONAL DE BIOPROCESSOS, 23., SIMPÓSIO DE HIDRÓLISE ENZIMÁTICA DE BIOMASSAS, 14.; SEMINÁRIO BRASILEIRO DE TECNOLOGIA ENZIMÁTICA, 14, 2022, Búzios. [Anais...] São Paulo: Associação Brasileira de Engenharia Química c2022  a23º SINAFERM; 14º SHEB; 14º ENZITEC.  aLactic acid is an organic acid widely used in the food, chemical, pharmaceutical and cosmetic industries (Yuwaamornpitak and Chookietwatana, 2018; Hong et al., 2009). Lactic acid can be obtained from different raw materials, agri-industrial residues and co-products, which demonstrates the potential that Brazil has to produce this chemical, within the concept of bio refinery. The objective of this work was to select microorganisms capable of producing lactic acid from residual glycerin from biodiesel production.  aÁcido Lático  aÁcido Orgânico1 aMARQUES, B. L.1 aTORRES, N. A. M.1 aRESENDE, P. H. S.1 aFRANCO, P. F.1 aDAMASO, M. C. T.1 aFÁVARO, L. C. L.1 aSALUM, T. F. C.