01135naa a2200265 a 450000100080000000500110000800800410001902400520006010000220011224500730013426000090020730000090021652004170022565000110064265000130065365000250066665000150069165000120070665300120071870000200073070000130075070000260076370000260078977300540081521484142022-11-17       2022    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.3389/fgene.2022.10007492DOI1 aANDRADE, B. G. N.  aMicrobiome genomics for livestock production.h[electronic resource]  c2022  a2 p.  aIn the Anthropocene era we are living in, the environmental impact caused by the livestock industry must be addressed while meeting the feed standards required by the global population. These goals can be achieved through the improvement of key production phenotypes (i.e., feed efficiency and methane production), and the overall health of individual animals and the herd, reducing the use of natural resources.  aCattle  aGenomics  aLivestock production  aMicrobiome  aPoultry  aPorcine1 aSOUZA, M. M. DE1 aAMAT, S.1 aREGITANO, L. C. de A.1 aOLIVEIRA, P. S. N. DE  tFrontiers in Geneticsgv. 13, 1000749, sep. 2022.