02145naa a2200277 a 450000100080000000500110000800800410001902200140006010000220007424501320009626000090022852012860023765000180152365000250154165000120156665000140157865000150159265300200160765300230162770000280165070000260167870000190170470000200172370000280174377300960177121471052022-10-04 2021 bl uuuu u00u1 u #d a2456-19081 aCAVALCANTE, E. S. aYield and physicochemical characteristics of west indian cherry genotypes grown in the semi-arid region.h[electronic resource] c2021 aThis study aimed to evaluate the yield and physicochemical characteristics of three West Indian Cherry genotypes cultivated in the semi-arid region of the state of Piauí, Brazil. The experiment was conducted in a randomized block design (RBD) with three replications and three treatments, corresponding to the West Indian Cherry genotypes ‘Clone 14’, ‘BRS 366 Jaburu’, and ‘Junko’ cultivated in a 4 x 3 m spacing. Combined genotype analysis revealed the following mean variations: yield from 22.96 to 47.53 t ha -1; fruit mass from 4.18 to 5.52 g; longitudinal diameter from 20.28 to 22.80 mm; transverse diameter from 17.32 to 18.42 mm, pulp yield from 27.58 % to 34.54%; red Hue° varying from 19.00° to 26.00°; soluble solids from 7.2 to 8.1 °Brix; titratable acidity from 0.82 to 1.34; ratio of total soluble solids to titratable acidity from 5.00 to 10.37; pH from 3.52 to 3.74; total anthocyanins from 2.56 to 12.11 mg.100 g-1 of pulp; flavonoids from 4.30 to 7.44 mg.100 g-1 of pulp; lycopene from 0.30 to 4.71 mg.100 g-1 of pulp; β-carotene from 14.00 to 32.51 mg 100 g-1 of pulp; mean ascorbic acid content of 2.676 mg.100 g-1 of pulp. Under the present experimental conditions, “BRS 366 Jaburu” was the most promising among the studied genotypes. aFruit quality aMalpighia emarginata aAcerola aGenótipo aVitamina C aFruto qualidade aWest indian cherry1 aMONTE JÚNIOR, F. A. C.1 aEVANGELISTA, T. Y. L.1 aPEREIRA, G. A.1 aSOUZA, F. de F.1 aSILVA JÚNIOR, G. B. da tInternational Journal of Advanced Engineering Research and Sciencegv. 8, n. 12, Dec, 2021.