02488naa a2200277 a 450000100080000000500110000800800410001902200140006002400520007410000170012624501480014326000090029130000160030052016610031665300270197765300200200465300200202465300210204470000200206570000210208570000210210670000180212770000180214570000180216377300290218121469532024-01-23       2022    bl uuuu     u00u1 u    #d  a2379-36947 ahttps://doi.org/10.1021/acssensors.2c006392DOI1 aANDRE, R. S.  aRecent progress in amine gas sensors for food quality monitoringbNovel architectures for sensing materials and systems.h[electronic resource]  c2022  a2104–2131  aThe increasing demand for food production has necessitated the development of sensitive and reliable methods of analysis, which allow for the optimization of storage and distribution while ensuring food safety. Methods to quantify and monitor volatile and biogenic amines are key to minimizing the waste of high-protein foods and to enable the safe consumption of fresh products. Novel materials and device designs have allowed the development of portable and reliable sensors that make use of different transduction methods for amine detection and food quality monitoring. Herein, we review the past decade?s advances in volatile amine sensors for food quality monitoring. First, the role of volatile and biogenicamines as a food-quality index is presented. Moreover, a comprehensiveoverview of the distinct amine gas sensors is provided according to the transduction method, operation strategies, and distinct materials (e.g., metal oxide semiconductors, conjugated polymers, carbon nanotubes, graphene and its derivatives, transition metal dichalcogenides, metal organic frameworks, MXenes, quantum dots, and dyes, among others) employed in each case. These include chemoresistive, fluorometric, colorimetric, and microgravimetric sensors. Emphasis is also given to sensor arrays that record the food quality fingerprints and wireless devices that operate as radiofrequency identification (RFID) tags. Finally, challenges and future opportunities on the development of new amine sensors are presented aiming to encourage further research and technological development of reliable, integrated, and remotely accessible devices for food-quality monitoring.  aChemiresistive sensors  aOptical sensors  aVolatile amines  aWireless sensors1 aMERCANTE, L. A.1 aFACURE, M. H. M.1 aSANFELICE, R. C.1 aSANTOS, L. F.1 aSWAGER, T. M.1 aCORREA, D. S.  tACS Sensorsgv. 7, 2022.