01192naa a2200433 a 450000100080000000500110000800800410001902400340006010000180009424501290011226000090024150000400025065000240029065000120031465000120032665000160033865300180035465300160037265300240038870000170041270000170042970000140044670000160046070000160047670000170049270000160050970000190052570000170054470000150056170000130057670000130058970000150060270000230061770000140064070000140065470000220066870000150069077300530070521465022023-09-28       2022    bl uuuu     u00u1 u    #d7 a10.3389/fpls.2022.9921692DOI1 aCOMINELLI, E.  aAntinutritional factors, nutritional improvement, and future food use of common beansba perspective.h[electronic resource]  c2022  aNa publicação: Francisco Aragão.  aBioactive compounds  aLectins  aMutants  aPhytic acid  aAntinutrients  aCommon bean  aNutritional quality1 aSPARVOLI, F.1 aLISCIANI, S.1 aFORTI, C.1 aCAMILLI, E.1 aFERRARI, M.1 aDONNE, C. le1 aMARCONI, S.1 aVORSTER, B. J.1 aBOTHA, A.-M.1 aMARAIS, D.1 aLOSA, A.1 aSALA, T.1 aREBOUL, E.1 aALVARADO-RAMOS, K.1 aWASWA, B.1 aEKESA, B.1 aARAGÃO, F. J. L.1 aKUNERT, K.  tFrontiers in Plant Sciencegv. 13, 2022, 992169.