01617naa a2200469 a 450000100080000000500110000800800410001902200140006002400520007410000350012624501710016126000090033252001970034165000100053865000200054865000120056865000220058065000200060265000220062265000210064465000130066565000240067865000150070265300260071765300230074365300240076665300230079065300270081365300280084065300160086870000250088470000170090970000220092670000190094870000160096770000180098370000180100170000190101970000190103870000180105777300720107521460592022-09-02       2022    bl uuuu     u00u1 u    #d  a2171-92927 ahttps://doi.org/10.5424/sjar/2022202-185352DOI1 aNACIMENTO JÚNIOR, J. R. S. do  aBean meal and cactus pear in Santa Inês lamb rations for meat productionbIntake, digestibility, performance, carcass yield, and meat quality.h[electronic resource]  c2022  aAim of study: The objective of this study was to evaluate the intake, digestibility, performance, carcass yield, and meat quality parameters in Santa Inês lambs fed cactus pear and bean meal.  aLambs  aSmall ruminants  aConsumo  aConsumo Alimentar  aDigestibilidade  aNutrição Animal  aPalma Forrageira  aPastagem  aProdução de Carne  aSubproduto  aCordeiros Santa Inês  aFarinha de feijão  aPequenos ruminantes  aQualidade da carne  aRendimento de carcaça  aResíduo agroindustrial  aSubprodutos1 aNASCIMENTO, A. L. R.1 aSOUZA, D. R.1 aBEZERRA, J. D. C.1 aMELO, A. A. S.1 aGOIS, G. C.1 aCAMPOS, F. S.1 aSANTOS, K. C.1 aPEREIRA, K. P.1 aAZEVEDO, P. S.1 aSANTOS, L. M.  tSpanish Journal of Agricultural Researchgv. 20, n. 2, e0602, 2022.