01492naa a2200289 a 450000100080000000500110000800800410001902200140006002400550007410000180012924501360014726000090028352005740029265000140086665000150088065000250089565000220092065000230094265000200096565300330098565300130101865300360103170000280106770000130109570000270110877300670113521454702022-08-16       2022    bl uuuu     u00u1 u    #d  a1806-99917 ahttp://dx.doi.org/10.1590/s0102-0536-202201012DOI1 aSALTOS, L. A.  aPhytophthora capsicibthe diseases it causes and management strategies to produce healthier vegetable crops.h[electronic resource]  c2022  aThe aim of this review is to address topics related to etiology and symptoms of the diseases caused by this oomycete (leaf blight, root rot, crown rot and fruit rot), as well as the integration and application of different control alternatives, such as genetics, cultural, physical, biological, and chemical. Crops such as sweet pepper (Capsicum annuum), chili pepper (Capsicum spp.), tomato (Solanum lycopersicum), eggplant (S. melongena), cucurbits (Cucumis sativus, Cucurbita spp.), among others, are subject to considerable economic losses induced by this pathogen.  aOomycetes  aSolanaceae  aPhytophthora Capsici  aPodridão da Raiz  aPodridão do Fruto  aQueima da Folha  aManejo integrado de doenças  aOomiceto  aPatógeno transmitido pelo solo1 aMONTEROS-ALTAMIRANO, A.1 aREIS, A.1 aGARCÉS-FIALLOS, F. R.  tHorticultura Brasileiragv. 40, n. 1, p. 5-17, Jan./Mar. 2022.