00734naa a2200229 a 450000100080000000500110000800800410001902400470006010000140010724501280012126000090024965000180025865000230027665000290029965000100032865300300033865300250036870000160039370000160040970000220042577300570044721449972022-07-27       2022    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1089/ind.2021.00302DOI1 aCOSTA, A.  aPinhão seeds and coatsbdrying process and flour characterization for application in food products.h[electronic resource]  c2022  aDietary fiber  aPhenolic compounds  aAraucária Angustifólia  aFibra  aAgroindustrial by-product  aCompostos fenólicos1 aTIMM, T. G.1 aHELM, C. V.1 aTAVARES, L. B. B.  tIndustrial Biotechnologygv. 18, n. 4, p. 1-4, 2022.