01832naa a2200349 a 450000100080000000500110000800800410001902400530006010000180011324501080013126000090023952007740024865000170102265000130103965000210105265000210107365000170109465000180111165300260112965300230115565300120117870000220119070000270121270000170123970000220125670000220127870000160130070000240131670000220134070000220136277300980138421447632022-07-18       2021    bl uuuu     u00u1 u    #d7 ahttp://doi.org/10.14295/2238-6416.v76i2.8512DOI1 aVARGAS, R. T.  aInfluence of reactive oxygen species on udder health and milk qualityba review.h[electronic resource]  c2021  aMastitis is considered the most common disease affecting dairy herds. It causes relevant economic losses to producers and decreases milk quality and yield for the dairy industry. Regarding this matter, little is discussed about the formation of reactive species of oxygen and nitrogen in the mammary gland and the negative effects of these compounds on milk quality. Nevertheless, studies reveal that a series of chemical reactions happen in the mastitis-related inflammatory process, leading to enzyme alterations and toxic compound formation. Long-term consumption of those compounds in milk may pose consumer health risks. Thus, the present study outlines the deleterious effect of oxidative compounds on milk quality and its potential implications for udder health.  aAntioxidants  aMastitis  aMilk composition  aOxidative stress  aAntioxidante  aGado Leiteiro  aComposição do leite  aEstresse oxidativo  aMastite1 aANDRADE, P. V. D.1 aCERQUEIRA, M. M. O. P.1 aSOUZA, F. N.1 aGUIMARÃES, J. R.1 aLADEIRA, C. V. G.1 aMELO, M. M.1 aFACURY FILHO, E. J.1 aBRANDAO, H. de M.1 aGUIMARÃES, A. S.  tRevista do Instituto de Laticínios Cândido Tostesgv. 76, n. 2, p. 131-141, abr./jun. 2021.