02621naa a2200397 a 450000100080000000500110000800800410001902200140006002400530007410000170012724501640014426000090030852014470031765000220176465000230178665000200180965000140182965000240184365000240186765000230189165000210191465000110193565000130194665000160195965000260197565000210200165000100202265000240203265000180205665000180207470000200209270000210211270000210213370000160215477300530217021439172023-12-19       2023    bl uuuu     u00u1 u    #d  a1678-992X7 ahttps://doi.org/10.1590/1678-992X-2021-00622DOI1 aPIERMANN, L.  aInhibition of mycelial growth, conidial germination, and Botrytis cinerea Pers.bFr colonization in begonia with biocompatible products.h[electronic resource]  c2023  aAbstract: This study evaluated the effects of potassium and sodium carbonate and bicarbonate, Bacillus subtilis (Cohn, 1872) QST-713, Bacillus pumilus (Meyer & Gottheil, 1901) QST-2808, and crude and roasted coffee oils on the inhibition of mycelial growth and conidial germination in Botrytis cinerea Pers.: Fr and the colonization of begonia (Begonia elatior Hort. ex Steud) leaf discs by B. cinerea inoculated before, simultaneously and after with these alternative products. The assays were carried out using the Baladin begonia cultivar. The inhibition of B. cinerea mycelial growth and conidial germination was proportional to increases in the concentration of all the products. The inhibition of conidial germination was directly proportional to the concentrations of B. pumilus QST-2808 and B. subtilis QST-713. Coffee oils were less efficient in inhibiting germination than the other products. The crude and roasted coffee oils, potassium and sodium carbonates and bicarbonates, and B. pumilus and B. subtilis sprayed 24 h before, simultaneously, or 24 h after pathogen inoculation inhibited the colonization of begonia leaf discs by B. cinerea. The positive results for the suppression of B. cinerea by the alternative products tested herein merit scrutiny. There is a pressing need to evaluate these products in the management of gray mold, as the severity of this disease is usually high under favorable conditions in greenhouses.  aBacillus subtilis  aBiological control  aCoffee products  aGray mold  aPlant fats and oils  aPotassium carbonate  aSodium bicarbonate  aSodium carbonate  aBacilo  aBegônia  aBicarbonato  aBicarbonato de Sódio  aBotrytis Cinerea  aCafé  aControle Biológico  aMofo Cinzento  aÓleo Vegetal1 aFUJINAWA, M. F.1 aPONTES, J. de C.1 aGALVAO, J. A. H.1 aBETTIOL, W.  tScientia Agricolagv. 80, n. 1, e20210062, 2023.