01904naa a2200325 a 450000100080000000500110000800800410001902400550006010000240011524501020013926000090024152009920025065000160124265000140125865000160127265000120128865000200130065000130132065000240133365000160135765000170137365000210139065000100141165000110142165300150143270000150144770000240146270000210148677300710150721439122022-12-20       2022    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1080/13657305.2022.20797622DOI1 aPINCINATO, R. B. M.  aThe São Paulo wholesale seafood marketbA study of fish prices in Brazil.h[electronic resource]  c2022  aWe analyze fish pricing in the São Paulo wholesale market, the second largest seafood market in South America. Quantitative price analysis is complemented by interviews with participants in the value chain to answer how the multitude of fish products supplied in this market are related and the challenges facing future growth. The results reveal a clear separate pricing of domestically produced fishery species (whitefish and pelagics) from the internationally traded aquaculture species (tilapia and salmon). Tilapia and salmon are uniquely priced, less volatile and more persistent with a price dynamic more akin to local terrestrial meats. Fishery prices show large month-by-month fluctuations and compete more with each other. Participants in the different levels of the value chain corroborate the uniqueness of salmon and state a preference for stable availability and low prices, with less concern about the specific sourcing of fish (aquaculture/fisher, or domestic/imported).  aAquaculture  aFisheries  aFood prices  aImports  aMarket analysis  aSeafoods  aWholesale marketing  aAquicultura  aImportação  aMercado Nacional  aPeixe  aPreço  aSão Paulo1 aOGLEND, A.1 aBERTOLINI, R. M. B.1 aMUÑOZ, A. E. P.  tAquaculture Economics & Managementgv. 26, n. 3, p. 259-282, 2022.