01015naa a2200181 a 450000100080000000500110000800800410001902400560006010000250011624500820014126000090022330000120023252004460024465300380069065300270072870000250075577300530078021439052024-01-23       2022    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1021/acsfoodscitech.2c000872DOI1 aAZEREDO, H. M. C. de  aUltraprocessed foodsbBad nutrition or bad definition?h[electronic resource]  c2022  a613-615  aThe NOVA classification grouped foods according to type, degree, and purpose of food processing, creating the concept of ?ultraprocessed foods? (UPF), which has been widely used. This Viewpoint has debated the NOVA classification, particularly the UPF concept. While the term is allegedly based on processing nature, extent, and purposes, it is actually based on food composition, being imprecise and misleading, and thus requiring revision.  aNOVA classification grouped foods  aNutritional properties1 aAZEREDO, E. M. C. de  tACS Food Science & Technologygv. 2, n. 4, 2022.