02330naa a2200553 a 450000100080000000500110000800800410001910000220006024501320008226000090021452006580022365000160088165000110089765000210090865000180092965000100094765000220095765000280097965000100100765000200101765000160103765000100105365000130106365000330107665000120110965000240112165000210114565000200116665000250118665300110121165300120122265300210123465300200125565300190127565300210129470000220131570000290133770000150136670000160138170000160139770000140141370000230142770000170145070000150146770000250148270000210150770000150152877302330154321429262022-05-13       2022    bl uuuu     u00u1 u    #d1 aTURETTA, A. P. D.  aA methodology framework to access the impact of rural practices in the food-water-energy security nexus.h[electronic resource]  c2022  aConsidering all the scenarios about population growth and the increasing demand for food, water and energy, we highlight the potential of MFA to provide a range of benefits - beyond its primary function that is to produce food - through the promotion of conservationist practices in rural landscapes. We presented a feasible methodology framework to evaluate the impact of rural practices on the FWE security nexus in the Atlantic Forest biome. The basis of this methodology is the use of secondary data and a participatory approach. Thus, we ensure a bottom-up approach, promoting the stakeholder engagement and a low cost, promoting its applicability.  aAgriculture  aEnergy  aEnergy resources  aFood security  aFoods  aNatural resources  aSustainable development  aWater  aWater resources  aAgricultura  aÁgua  aAlimento  aDesenvolvimento Sustentável  aEnergia  aRecurso Energético  aRecurso Hídrico  aRecurso Natural  aSegurança Alimentar  aImpact  aImpacto  aPráticas rurais  aRural practices  aSustainability  aSustentabilidade1 aFIDALGO, E. C. C.1 aPEDREIRA, B. da C. C. G.1 aGARCIA, E.1 aBONATTI, M.1 aMELLONI, G.1 aLÖHR, K.1 aMONTEIRO, J. M. G.1 aPRADO, R. B.1 aMOSTER, C.1 aMARTINS, A. L. da S.1 aMALHEIROS, T. F.1 aSIEBER, S.  tIn: MOREIRA, F. de A.; DALLA FONTANA, M.; MALHEIROS, T. F.; DI GIULIO, G. M. (ed.). The water-energy-food nexus: what the Brazilian research has to say. São Paulo: Faculdade de Saúde Pública da USP, 2022. cap. 13, p. 228-241.