00767naa a2200217 a 450000100080000000500110000800800410001910000170006024501820007726000090025965000200026865000250028865300260031365300250033965300290036470000190039370000210041270000240043370000190045777300730047621421752022-04-12       2021    bl uuuu     u00u1 u    #d1 aGOMES, C. L.  aEffect of reaction time and sodium hydroxide concentration on delignification and enzymatic hydrolysis of brewer?s spent grain from two Brazilian brewers.h[electronic resource]  c2021  aDelignification  aEnzymatic hydrolysis  aAlkaline pretreatment  aBrewer's spent grain  aLignocellulosic material1 aGONÇALVES, E.1 aSUAREZ, C. A. G.1 aRODRIGUES, D. de S.1 aMONTANO, I. C.  tCellulose Chemistry and Technologygv. 55, n. 1-2, p. 101-112, 2021.