01150naa a2200421 a 450000100080000000500110000800800410001902400420006010000130010224501190011526000090023450000400024365000210028365000190030465000120032365000130033565000160034865000230036465300180038765300160040565300170042165300110043870000160044970000180046570000170048370000140050070000130051470000160052770000180054370000160056170000160057770000150059370000140060870000140062270000220063670000150065877300550067321414322023-01-25       2022    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1002/fes3.3512DOI1 aLOSA, A.  aDrought and heat affect common bean minerals and human diet - What we know and where to go.h[electronic resource]  c2022  aNa publicação: Francisco Aragão.  aBiofortification  aClimate change  aLegumes  aMinerals  aPhytic acid  aPhaseolus Vulgaris  aAntinutrients  aCommon bean  aDrought/heat  aPulses1 aVORSTER, J.1 aCOMINELLI, E.1 aSPARVOLI, F.1 aPAOLO, D.1 aSALA, T.1 aFERRARI, M.1 aCARBONARO, M.1 aMARCONI, S.1 aCAMILLI, E.1 aREBOUL, E.1 aWASWA, B.1 aEKESA, B.1 aARAGÃO, F. J. L.1 aKUNERT, K.  tFood and Energy Securitygv. 11, n. 1, e351, 2022.