00939naa a2200325 a 450000100080000000500110000800800410001902400510006010000200011124501180013126000090024965000200025865000110027865000120028965000100030165000200031165000140033165300270034565300250037265300190039765300140041665300120043070000190044270000240046170000190048570000170050470000150052170000170053677300600055321409462022-03-16       2022    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.lwt.2022.1131052DOI1 aSILVA, L. C. DA  aCharacterization and controlled release of pequi oil microcapsules for yogurt application.h[electronic resource]  c2022  aPolysaccharides  aYogurt  aIogurte  aPequi  aPolissacarídeo  aProteína  aCoacervação complexa  aComplex coacervation  aÓleo de pequi  aPequi oil  aProtein1 aCASTELO, R. M.1 aMAGALHAES, H. C. R.1 aFURTADO, R. F.1 aCHENG, H. N.1 aBISWAS, A.1 aALVES, C. R.  tLWT. Food Science and Technologygv. 157, 113105, 2022.