00719nam a2200217 a 450000100080000000500110000800800410001910000190006024501420007926001270022152000110034865000100035965000180036965000100038765000100039770000220040770000190042970000190044870000150046770000190048221387232022-01-10       2021    bl uuuu     u00u1 u    #d1 aALMEIDA, T. S.  aFungal diversity along the maturation of dry cured sheep legsbanalysis of raw materials, product and environment.h[electronic resource]  aIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 14., 2021, Campinas. Anais eletrônicos... Campinas: Galoác2021  aResumo  aCarne  aCarne Tratada  aFungo  aOvino1 aSANTOS, B. A. dos1 aSTEFANELLO, A.1 aNALERIO, E. S.1 aGIONGO, C.1 aCOPETTI, M. V.