01910nam a2200385 a 450000100080000000500110000800800410001910000150006024501140007526001270018930000090031652007800032565000210110565000240112665000130115065000210116365000220118465000180120665000150122465000110123965000180125065000130126865000340128165000210131565000140133665300240135065300290137465300140140365300190141770000160143670000190145270000170147170000170148870000190150521383092022-01-31       2021    bl uuuu     u00u1 u    #d1 aVIENCZ, T.  aHigh-quality Robusta clones from Amazon show wide variation in the bioactive contents.h[electronic resource]  aIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 14., 2021, Campinas. Anais eletrônicos... Campinas: Galoác2021  a1 p.  aRondonia State in Brazil stands out for the research in genetical enhancement of Coffea canephora species, obtaining highly productive and resistant plants, that can also lead to specialty coffees. High-quality coffees of Robusta variety are produced in the Amazon regions of the State. Several bioactive coffee compounds even original from the beans (trigonelline, caffeine, total chlorogenic acids) or produced during roasting process (melanoidins) has been highlighted by their positive biological effects for human health and the importance in cup quality. However, bioactive compounds data for C. canephora are still scarce, and many researches do not specify the coffee variety. This research aimed to study bioactive compounds in Robusta clones from the Amazon region.  aAgronomic traits  aBioactive compounds  aCaffeine  aChlorogenic acid  aCoffee (beverage)  aGrain quality  aAlcalóide  aBebida  aCafé Robusta  aCafeína  aCaracterísticas Agronômicas  aCoffea Canephora  aQualidade  aAmazônia Ocidental  aOuro Preto do Oeste (RO)  aRondônia  aWestern Amazon1 aACRE, L. B.1 aRAMALHO, A. R.1 aROCHA, R. B.1 aALVES, E. A.1 aBENASSI, M. T.