00789naa a2200229 a 450000100080000000500110000800800410001910000190006024501970007926000090027665000160028565000210030165300170032265300200033965300250035970000160038470000190040070000180041970000210043770000230045877300780048121368432021-11-30       2021    bl uuuu     u00u1 u    #d1 aKRINGEL, D. H.  aImpact of encapsulated orange essential oil with -cyclodextrin on technological, digestibility, sensory properties of wheat cakes as well as Aspergillus flavus spoilage.h[electronic resource]  c2021  aBaked goods  aBioencapsulation  aCyclodextrin  aFungal spoilage  aOrange essential oil1 aLANG, G. H.1 aDIAS, A. R. G.1 aGANDRA, E. A.1 aGANDRA, T. K. V.1 aZAVAREZE, E. da R.  tJournal of the Science of Food and Agriculturegv.13, p. 5599-5607, 2021.