01696naa a2200313 a 450000100080000000500110000800800410001902000220006010000300008224500790011226000090019130000140020052006180021465000290083265000250086165300100088665300480089665300310094465300580097570000170103370000200105070000210107070000230109170000230111470000190113770000200115670000150117677301910119121363362021-12-20       2021    bl uuuu     u00u1 u    #d  a978-65-86803-61-71 aYASSITEPE, J. E. de C. T.  aGenomics applied to climate change research center.h[electronic resource]  c2021  ap. 62-63.  aStresses exacerbated by global climate change have negatively affected agricultural production. In this decade, severe droughts and heat waves in the Midwest, Northeast and in the region of MATOPIBA (Maranhão, Tocantins, Piauí and Bahia), the country's newest agricultural frontier, caused losses of hundreds of millions of tons of Brazilian agricultural products (GUTIERREZ et al., 2014). The application of best agricultural practices and the development of varieties that are more adapted and tolerant to this new climate reality are necessary strategies to meet the growing demand for agricultural products.  aResearch and development  aProdução Agrícola  aGCCRC  aGenomics for Climate Change Research Center  aPesquisa e desenvolvimento  aResearch Center in Genomics Applied to Climate Change1 aDANTE, R. A.1 aGERHARDT, I. R.1 aFERNANDES, F. R.1 aSOUZA, R. S. C. de1 aSILVA, V. C. H. da1 aRIBEIRO, A. P.1 aSILVA, M. J. da1 aARRUDA, P.  tIn: SOTTA, E. D.; SAMPAIO, F. G.; MARZALL, K.; SILVA, W . G. da (ed.). Adapting to climate change: strategies for Brazilian agricultural and livestock systems. Brasília, DF: MAPA, 2021.