01059naa a2200337 a 450000100080000000500110000800800410001902400560006010000220011624501480013826000090028665000160029565000460031165000260035765000210038365000190040465300230042365300200044665300180046670000200048470000170050470000230052170000170054470000210056170000150058270000220059770000170061970000250063670000180066177300420067921355032021-10-22       2022    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.foodchem.2021.1312072DOI1 aALCÂNTARA, D. B.  aSelenium in Brazil nutsban overview of agronomical aspects, recent trends in analytical chemistry, and health outcomes.h[electronic resource]  c2022  aBrazil nuts  aGlucosephosphate dehydrogenase deficiency  aLiquid chromatography  aSelenomethionine  aSelenoproteins  aExtraction methods  aRaction methods  aSe deficiency1 aDIONISIO, A. P.1 aARTUR, A. G.1 aSILVEIRA, B. K. S.1 aLOPES, A. F.1 aGUEDES, J. A. C.1 aLUZ, L. R.1 aNASCIMENTO, R. F.1 aLOPES, G. S.1 aHERMSDORFF, H. H. M.1 aZOCOLO, G. J.  tFood Chemistrygv. 372, 131207, 2022.