01011naa a2200241 a 450000100080000000500110000800800410001902400430006010000330010324500950013626000090023152002420024065000140048265000220049665300220051865300340054065300310057470000260060570000220063170000290065370000200068277300670070221325742021-06-28       2021    bl uuuu     u00u1 u    #d7 a10.2174/15734013169992005030312532DOI1 aDIAS-BARBOSA, C. Z. de M. C.  aSelection of cowpea elite lines for iron and zinc biofortification.h[electronic resource]  c2021  aTo select elite cowpea lines for biofortification of iron and zinc and determine the physical and chemical characteristics of the lines. We analyzed: 33 cowpea genotypes, being 31 elite genotypes and two biofortified cultivars (control).  aVariedade  aVigna Unguiculata  aBiofortificação  aCaracterísticas nutricionais  aDeficiências nutricionais1 aOLIVEIRA, D. S. V. de1 aSILVA, K. J. D. e1 aARAÚJO, R. S. dos R. M.1 aROCHA, M. de M.  tCurrent Nutrition & Food Sciencegv. 17, n. 1, p. 48-58, 2021.