00942naa a2200229 a 450000100080000000500110000800800410001902400490006010000210010924500980013026000090022852002790023765000150051665000100053165000220054165300140056365300130057765300180059070000170060870000220062577300650064721322832021-06-14       2021    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1590/1981-6723.111202DOI1 aHASHIMOTO, J. M.  aModelling to obtain expanded cowpea products in a twin screw extruder.h[electronic resource]  c2021  aCowpea grains are nutritious and beneficial to health, contain about 25% of proteins, in addition to carbohydrates, vitamins, minerals, and bioactive compounds. Soaking the beans followed by cooking requires time availability that is incompatible with the current lifestyle.  aCotyledons  aFlour  aVigna Unguiculata  aExpansão  aExtruded  aFeijão Caupi1 aSCHMIELE, M.1 aNABESHIMAM, E. H.  tBrazilian Journal of Food Technologygv. 24, e2020111, 2021.