01443naa a2200313 a 450000100080000000500110000800800410001910000170006024501690007726000090024652004910025565000210074665000130076765000220078065300220080265300230082465300230084770000190087070000210088970000180091070000200092870000170094870000150096570000170098070000200099770000170101770000200103477300750105421319062021-05-19       2021    bl uuuu     u00u1 u    #d1 aSILVA, V. M.  aApplication of sodium selenate to cowpea (Vigna unguiculata L.) increases shoot and grain Se partitioning with strong genotypic interactions.h[electronic resource]  c2021  aBackgorund: Cowpea is a crop widely used in developing countries due its rusticity. Besides its rich genotypic variability, most breeding programs do not explore its potential to improve elements uptake. Selenium (Se) is a scarce element in most soils, resulting in its deficiency being common in human diets. This study aimed to evaluate the interaction between biofortification with Se and genotypic variation in cowpea, on the concentrations of Se in roots, leaves + stem and grains.  aBiofortification  aSelênio  aVigna Unguiculata  aBiofortificação  aQualidade do grão  aSelenito de sódio1 aNARDELI, A. J.1 aMENDES, N. A. C.1 aALCOCK, T. D.1 aROCHA, M. de M.1 aPUTTI, F. F.1 aWILSON, L.1 aYOUNG, S. D.1 aBROADLEY, M. R.1 aWHITE, P. J.1 aREIS, A. R. dos  tJournal of Trace Elements in Medicine and Biologygv. 67, 12678, 2021.