01647nam a2200337 a 450000100080000000500110000800800410001902200140006010000160007424501490009026000450023930000110028449000470029552006550034265000100099765000150100765000190102265000130104165000240105465000170107865000260109565000170112165000250113865000200116365000170118370000190120070000230121970000250124270000220126770000200128921311182021-04-07       2021    bl uuuu      00u1 u    #d  a0101-62451 aKICH, J. D.  aModernization of swine slaughter inspection in swine slaughter establishmentsbrisk-based inspection: scientific opinion.h[electronic resource]  aConcórdia: Embrapa Suínos e Avesc2021  a184 p.  a(Embrapa Suínos e Aves. Documentos, 219).  aThe main goal of the veterinary inspection of animal products is to safeguard consumers’ health and ensure the production of healthy foods. It also shares with other sectors the responsibility for meeting animal welfare and sanitary programs in force in Brazil. There has been a long-standing separation of the evaluation of animals, carcasses and offals into ante-mortem and post-mortem inspection. However, with increased regulatory demands, the inspection activity began to absorb tasks such as facility-based, document-based and process-based verifications varying in accordance with the needs of the slaughtering and processing establishments.  aAbate  aAbatedouro  aBiossegurança  aCarcaça  aControle Biológico  aFrigorífico  aInspeção Sanitária  aLegislação  aPolíticas Públicas  aSaúde Pública  aSuinocultura1 aCOLDEBELLA, A.1 aALBUQUERQUE, E. R.1 aCARDOSO, M. R. de I.1 aCORBELLINI, L. G.1 aCOSTA, E. de F.