01303naa a2200373 a 450000100080000000500110000800800410001902000220006010000200008224500780010226000090018030000220018949000400021152001350025165000160038665000280040265000330043065000180046365000250048165300330050670000180053970000140055770000290057170000140060070000170061470000210063170000210065270000230067370000200069670000190071670000200073570000220075577301520077721294322021-01-18       2020    bl uuuu     u00u1 u    #d  a978-65-86056-45-71 aPENTEADO, A. L.  aContamination of rural environment and production.h[electronic resource]  c2020  acap. 4, p. 37-46.  a(Sustainable Development Goals, 3).  aReduction of contamination of rural areas and protection of human health through agricultural activities; Producing quality foods.  aEnvironment  aSustainable development  aDesenvolvimento Sustentável  aMeio Ambiente  aProdução Agrícola  aContaminação do meio rural1 aPACKER, A. P.1 aCHAIM, A.1 aBUSCHINELLI, C. C. de A.1 aTERAO, D.1 aPORTO, D. D.1 aRODRIGUES, G. S.1 aCALEGARIO, F. F.1 aJESUS, K. R. E. de1 aABREU, L. S. de1 aWADT, L. G. R.1 aOLIVEIRA, P. de1 aBARIZON, R. R. M.  tIn: KIILL, L. H. P.; KATO, H. C. de A.; CALEGARIO, F. F. (Ed.). Good health and well-being: contributions of Embrapa. Brasília, DF: Embrapa, 2020.