01324naa a2200277 a 450000100080000000500110000800800410001902000220006010000200008224500640010226000090016630000220017549000400019752004440023765000280068165000160070965000130072565000330073865000250077165000220079665300200081865300190083870000200085770000170087777301520089421293302021-01-14       2020    bl uuuu     u00u1 u    #d  a978-65-86056-45-71 aCOSTA, J. R. da  aHealthy life and well-being for all.h[electronic resource]  c2020  acap. 1, p. 11-19.  a(Sustainable Development Goals, 3).  aThe research has the challenge of developing technologies that are more efficient for agricultural production, seeking to contemplate the needs of food and other products in order to guarantee the population?s food safety. Therefore, as part of the research and innovation system, Embrapa has been contributing to meet society?s growing demands for the development of a dynamic, complex and, at the same time, more sustainable agriculture.  aSustainable development  aAgricultura  aAlimento  aDesenvolvimento Sustentável  aProdução Agrícola  aQualidade de Vida  aContexto global  aVida saudável1 aKIILL, L. H. P.1 aPORTO, D. D.  tIn: KIILL, L. H. P.; KATO, H. C. de A.; CALEGARIO, F. F. (Ed.). Good health and well-being: contributions of Embrapa. Brasília, DF: Embrapa, 2020.