01088naa a2200277 a 450000100080000000500110000800800410001902000220006010000170008224500780009926000090017730000220018649000400020852002170024865000250046565000160049065000130050665000180051965000250053765000110056265000250057365300140059865300260061270000200063877301520065821291062021-04-23       2020    bl uuuu     u00u1 u    #d  a978-65-86056-45-71 aPORTO, D. D.  aChallenges to ensuring good health and well-being.h[electronic resource]  c2020  acap. 2, p. 19-27.  a(Sustainable Development Goals, 3).  aPremature mortality due to chronic non-communicable diseases; Contamination of people and the environment through agricultural activities; Reference standards for food safety; Increasing food nutritional quality.  aEnvironmental impact  aFood safety  aAlimento  aMeio Ambiente  aProdução Agrícola  aSaúde  aSegurança Alimentar  aBem estar  aMortalidade prematura1 aKIILL, L. H. P.  tIn: KIILL, L. H. P.; KATO, H. C. de A.; CALEGARIO, F. F. (Ed.). Good health and well-being: contributions of Embrapa. Brasília, DF: Embrapa, 2020.