01700naa a2200373 a 450000100080000000500110000800800410001902000220006010000200008224500760010226000090017830000140018749000400020152005290024165000120077065000220078265000220080465000210082665000180084765000330086565000120089865000250091065000250093565300120096065300280097265300400100070000200104070000190106070000180107970000200109770000220111770000260113977301610116521290382021-01-06       2020    bl uuuu     u00u1 u    #d  a978-65-86056-03-71 aWANDELLI, E. V.  aContributions of Embrapa to poverty eradication.h[electronic resource]  c2020  ap. 27-37.  a(Sustainable Development Goals, 1).  aThis chapter presents solutions related to the sustainable agrifood systems developed by Embrapa that contribute to the following targets of the Sustainable Development Goal 1 (SDG 1) (United Nations, 2018): Target 1.1) "By 2030, eradicate extreme poverty for all people everywhere, currently measured as people living on less than $1.25 a day"; and target 1.2) "By 2030, reduce at least by half the proportion of men, women and children of all ages living in poverty in all its dimensions according to national definitions.  aPoverty  aRural communities  aRural development  aRural population  aRural poverty  aDesenvolvimento Sustentável  aPobreza  aPolíticas Públicas  aSegurança Alimentar  aEmbrapa  aEradicação da pobreza  aSistema agroalimentare sustentável1 aABREU, L. S. de1 aTAVARES, E. D.1 aBIANCHINI, F.1 aSILVA, A. P. da1 aBELTRAO, S. L. L.1 aFERREIRA, M. do S. G.  tIn: COSTA, P. da; COSTA, J. R. da; WANDELLI, E. V.; BIANCHINI, F.; TAVARES, E. D. (Ed.). No poverty: contributions of Embrapa. Brasília, DF: Embrapa, 2020.