01255naa a2200361 a 450000100080000000500110000800800410001902400520006010000240011224501730013626000090030965000250031865000360034365000190037965000120039865300320041065300270044265300200046965300320048965300310052165300190055265300110057165300290058270000250061170000230063670000210065970000220068070000200070270000250072270000230074770000230077077301000079321289232021-01-04       2020    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.bcdf.2020.1002282DOI1 aSABINO, L. B. DE S.  aPolysaccharides from acerola, cashew apple, pineapple, mango and passion fruit co-productsbstructure, cytotoxicity and gastroprotective effects.h[electronic resource]  c2020  aAntioxidant activity  aTropical and subtropical fruits  aFruta Tropical  aPectina  aAgro-industrial co-products  aAtividade antioxidante  aAvaliação NRM  aCo-produtos agroindustriais  aGastroprotective potential  aNRM evaluation  aPectin  aPotencial gastroprotetor1 aGONZAGA, M. L. DA C.1 aOLIVEIRA, L. DE S.1 aDUARTE, A. S. G.1 aSILVA, L. M. A. e1 aBRITO, E. S. de1 aFIGUEIREDO, R. W. DE1 aSILVA, L. M. R. DA1 aSOUSA, P. H. M. DE  tBioactive Carbohydrates and Dietary Fibre, [Amsterdam]gv. 24, artigo 100228, 11 p., Oct. 2020.