01022naa a2200301 a 450000100080000000500110000800800410001902000220006010000220008224500480010426000090015230000140016149000400017552001480021565000190036365000170038265000100039965000170040965000250042665000140045165000110046565000180047665000130049465000140050765000270052170000200054877301520056821285892020-12-22       2020    bl uuuu     u00u1 u    #d  a978-65-86056-45-71 aKATO, H. C. de A.  aFood and well-being.h[electronic resource]  c2020  ap. 29-36.  a(Sustainable Development Goals, 3).  aIntroduction. Availability of quality food for at-risk groups. Production of quality and enriched foods. Well-being on agricultural production.  aEnriched foods  aFood quality  aFoods  aHealth foods  aNutritional adequacy  aSolutions  aSupply  aAlimentação  aAlimento  aBem-Estar  aTecnologia de Alimento1 aSOUSA, D. N. de  tIn: KIILL, L. H. P.; KATO, H. C. de A.; CALEGARIO, F. F. (Ed.). Good health and well-being: contributions of Embrapa. Brasília, DF: Embrapa, 2020.