01096naa a2200349 a 450000100080000000500110000800800410001902200140006002400520007410000260012624501570015226000090030930000100031865000160032865000200034465300180036465300190038265300230040165300280042465300270045265300250047965300240050465300200052870000250054870000190057370000210059270000160061370000160062970000250064570000200067077300560069021270562020-11-25       2020    bl uuuu     u00u1 u    #d  a2214-28947 ahttps://doi.org/10.1016/j.fpsl.2020.1005892DOI1 aOLIVEIRA FILHO, J. G.  aNew approach in the development of edible filmsbThe use of carnauba wax micro- or nanoemulsions in arrowroot starch-based films.h[electronic resource]  c2020  a1 - 9  aBiopolymers  aPolysaccharides  aBiopolímeros  aEmulsion films  aFilmes de emulsão  aFilmes de microemulsão  aFilmes de nanoemulsão  aMicro-emulsion films  aNano-emulsion films  aPolisacarídeos1 aBEZERRA, C. C. O. N.1 aALBIERO, B. R.1 aOLDONI, F. C. A.1 aMIRANDA, M.1 aEGEA, M. B.1 aAZEREDO, H. M. C. de1 aFERREIRA, M. D.  tFood Packaging and Shelf Lifegv. 26, 100589, 2020.