00804naa a2200253 a 450000100080000000500110000800800410001902400360006010000180009624501520011426000090026630000100027565000260028565000100031165300160032165300220033765300190035965300180037865300240039670000220042070000230044270000190046577300660048421253342020-10-07       2020    bl uuuu     u00u1 u    #d7 a10.1007/s11694-020-00678-92DOI1 aCAYRES, C. A.  aImpact of pregelatinized composite flour on nutritional and functional properties of gluten-free cereal-based cake premixes.h[electronic resource]  c2020  a13 p.  aSocial sustainability  aSorgo  aBy-products  aExtrusion cooking  aMixture design  aPolished rice  aWhole-grain sorghum1 aASCHERI, J. L. R.1 aCOUTO, M. A. P. G.1 aALMEIDA, E. L.  tJournal of Food Measurement and Characterization, out., 2020.