00750naa a2200253 a 450000100080000000500110000800800410001910000220006024501260008226000090020830000090021765000140022665000190024065000200025965000190027970000240029870000250032270000210034770000210036870000270038970000220041670000230043877300350046121249572022-04-26       2020    bl uuuu     u00u1 u    #d1 aSANCHEZ, B. A. O.  aPasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention.h[electronic resource]  c2020  a9 p.  aMaracujá  aPassifloraceae  aPasteurização  aPolpa de Fruta1 aCELESTINO, S. M. C.1 aGLÓRIA, M. B. de A.1 aCELESTINO, I. C.1 aLOZADA, M. I. O.1 aARAÚJO JÚNIOR, S. D.1 aALENCAR, E. R. de1 aOLIVEIRA, L. de L.  tFood Chemistry: X, V. 6, 2020.