00955naa a2200325 a 450000100080000000500110000800800410001902400510006010000250011124501060013626000090024265000230025165000180027465000120029265000200030465000270032465000130035165300140036465300150037865300190039365300210041270000200043370000180045370000190047170000230049070000150051370000170052870000170054577300670056221233962020-06-29       2020    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.7455/ijfs/9.SI.2020.a82DOI1 aNASCIMENTO, M. A. DO  aPequi oil microencapsulation by complex coacervation using gelatin-cashew gum.h[electronic resource]  c2020  aCaryocar coriaceum  aEncapsulation  aGelatin  aPolysaccharides  aAnacardium Occidentale  aGelatina  aCoacervar  aCoacervate  aEncapsulamento  aPolissacarídeos1 aSILVA, L. C. DA1 aMENDES, L. G.1 aFURTADO, R. F.1 aCOSTA, J. M. C. DA1 aBISWAS, A.1 aCHENG, H. N.1 aALVES, C. R.  tInternational Journal of Food Studies, 9, p. SI97-SI109, 2020.