02871naa a2200505 a 450000100080000000500110000800800410001902200140006010000170007424501430009126000090023452014100024365000220165365000190167565000200169465000250171465000190173965000260175865000100178465000230179465000210181765000310183865000350186965000250190465000230192965300090195265300240196165300240198565300270200965300180203665300170205465300260207165300210209765300220211865300160214065300170215665300230217365300200219665300250221665300190224170000210226070000190228170000230230077300420232321233012021-06-28       2020    bl uuuu     u00u1 u    #d  a1984-39091 aBERGO, C. L.  aEstimation of genetic parameters and selection of Coffea canephora progenies evaluated in Brazilian Western Amazon.h[electronic resource]  c2020  aCoffee has emerged as an economic alternative culture in the State of Acre, Brazil, but without a clonal variety recommended for the state to overcome the unevenness presented by seed crops. Thus, in order to estimate genetic parameters and indicate progenies of Coffea canephora to compose a clonal variety for the State of Acre, yield, vegetative vigor and plant height were evaluated in five harvests of a randomized complete block experiment with 46 progenies, 4 repetitions and 10 plants per plot by mixed model methodology (REML/BLUP). The harvests were evaluated individually, by the model that considers one harvest, one location and the mean of progenies, and joint analysis (all harvests), by repeatability model with stability and temporal adaptability by the harmonic mean of relative performance of genotypic values method (MHPRVG), with genotypic values of progenies grouped by the Tocher method. There was variability, with possibility of selection, only for grain yield. The yield was strongly affected by production bienniality, with high environmental influence and harvests mean ranging from 14.13±4.60 to 46.20±14.94 bags ha-1 and individual heritabilities from 0.10 to 0.44. Sixteen ?Conilon? coffee progenies with selection gains above 23% were selected. The MHPRVG method allows the refinement of progeny selection throughout the harvests, identifying the most adapted and stable.  aGenetic variation  aPlant breeding  aProgeny testing  aStatistical analysis  aVariety trials  aAnálise Estatística  aCafé  aCampo Experimental  aCoffea Canephora  aComportamento de Variedade  aMelhoramento Genético Vegetal  aParâmetro Genético  aTeste de Progênie  aAcre  aAmazonia Occidental  aAmazônia Ocidental  aAnálisis estadístico  aCafé Conilon  aEmbrapa Acre  aEnsayos de variedades  aFitomejoramiento  aMétodo REML/BLUP  aMixed model  aModelo mixto  aPrueba de progenie  aRio Branco (AC)  aVariación genética  aWestern Amazon1 aMIQUELONI, D. P.1 aLUNZ, A. M. P.1 aASSIS, G. M. L. de  tCoffee Sciencegv. 15, e151663, 2020.